Easy Eats : Cuisine Type : American : Italian Slow Cooker Chicken

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Easy Eats > Cuisine Type : American > Italian Slow Cooker Chicken

Italian Slow Cooker Chicken


This easy Italian chicken, spooned piping hot over rice or pasta, is perfect for quests.

SERVES: 8
PREP TIME: 15 Minutes
COOK TIME: 300 Minutes

Ingredients

6 to 8 (2 pounds) Gold'n Plump Boneless Skinless Chicken Breasts
1 bottle Italian dressing, divided
8 ounces cream cheese, cut into 1-inch cubes
1 can (10-3/4 oz.) cream of chicken soup
1 can (4 ounces) mushroom stems and pieces, drained
Finely chopped fresh parsley for garnish

Directions

	Step 1: Place the chicken breasts in a 4-to-6 quart slow-cooker. Add the Italian dressing, reserving 1/4 cup for later use. Cook on low for 4 hours.

	Step 2: Put the cream cheese in a medium microwave-safe bowl; cover. Microwave on high for 30 to 45 seconds or until very soft. Add the soup, the remaining 1/4 cup dressing, and mushrooms; mix well.

	Step 3: Pour the cream cheese mixture over the chicken. Cook on low for 1 more hour or until the chicken is fork-tender and the sauce is hot.

	Step 4: To serve, transfer the chicken to a warm serving platter. If necessary, whisk the sauce to remove any cream cheese lumps. Spoon the sauce over the chicken. Sprinkle with parsley.

	TIPS: The chicken may be cut into 1-inch pieces before putting it into the slow-cooker for easier serving.

Serving Suggestion:

Nutritional Analysis (per serving)

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Key Ingredients


	Food Club Italian Dressing $2.49 Savings : $0.90


	Food Club Cream Cheese $2.79 Savings : $0.20


	Food Club Cream of Chicken Soup $1.19


	Giorgio Mushrooms - Pieces & Stems $1.67 Savings : $0.32


	Parsley - Fresh Curly $0.99

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